My tex mex chicken conglomeration

My goal for the summer is to compound and condense my pantry. I am forever running to the store for my bi-weekly trip only to pick up something that I bypassed in my prelist checking or simply finding it buried among other things. So I'm cooking to the pantry. I pull out things and I'm throwing things together bad and good and seeing what works out. Today it was a breezy 90 degree day so we trekked over to the zoo for a quick trip. I knew cooking would be out since the heat always zaps us so I threw something in the crockpot. LIterally. I pulled out stuff from the fridge and my pantry and whipped up 'somethin' good'. Good enough for us to want to make again so I wanted to post about it. I had some chicken breast in the fridge that were thawed so I for sure, wanted to use them up. Plus I have an abundance of black beans (why- I'm clueless) and I've been on a corn kick, salsa kick and spicy kick. Glad that all worked out when I threw all of the team together. We all know that's not always the case. Being that I've been on a salsa, spicy kick, I had to make my 3 ingredient salsa to go along with! I went to a picnic at my cousins's new house last weekend and his wife, SO WONDERFUL, made this INCREDIBLY easy and super delish salsa (my one food vice-HA LOL! Yeah right!) I figured it was a good day for easy, fast and convenient. That being said, I didn't want to give up on flavor, health and family either. Check it out! This lends itself to being very adaptable to what you have on hand too! Try it out!

Tex Mex Crock Pot Chicken

3-4 boneless skinless chicken breast

3/4 c Fat free sour cream

1 can rotel

1 can black beans

1 can corn, drained

1/2 jar salsa

Cheese for topping, opt.

Stir in sour cream and rotel together. Layer in crock pot chicken, sour cream mixture, black beans, corn, onion slices and top with salsa. I cooked on low for 4-5 hours and on high for 1 hour.

3 Ingredient Salsa

3 cans Rotel

1 large bunch cilantro

1 T minced garlic

Blend or process until desired consistency,

YUM!