Tuesday, April 19, 2011
I definitely hit a nerve yesterday posting Cherry Coke Salad on the menu. Is there such thing? Yes and if you like cherry jello, fruit, cherries and bites full of fizzy wiggly deliciousness, then this is the 'salad' for you. I think salad is used a bit loosely here. It's more of a dessert jello dish. But it comes from The Best of Postal Recipes. This book was a staple in my husband's family menu's and I was so glad to happen upon a copy one day. It holds within all those awesome family reunion, picnic, some comfort food, one-of-a-kind goodies. Cherry coke salad is one of them and while it's definitely a treat, it's still a Foster fave. I've cut back on the sugar and used sugar free jello and even tried diet coke. Of course, I always add more fruit and my own mix of what I have. Just make it to your liking and enjoy each one of those fabulous fizzy bites!
Cherry Coke Salad
1 can pitted cherries
1 c sugar
1/2 c water
2 sm boxes cherry jello
2 c chilled coke
1 c walnuts (opt.)
1 sm can crushed pineapple
Put cherries, sugar, and water in saucepan and bring to boil. Pour in dry gelatin and stir. Remove from heat and let cool. Stir in cola, nuts and pineapple. Pour into a large dish or bowl and chill until set.
Monday, April 18, 2011
Trying some new things this week for something different for the many bored palates.
Tonight: Farmer's Casserole, Cherry coke salad
Tuesday: Potato Soup & homemade biscuits (pushing the wrong dinner for weather but hey, they're predicting rain. (Notta Nicegirl "As if that matters in Kansas.") Dang! Who was that?!
Wednesday: Philly Sandwiches
Thursday: Hamburgers on grill, corn on cob, Cherry coke salad
Friday: FFY-getting ready for the big birthday party!
The farmer's casserole is simply a mundane excuse for breakfast at dinner, an all around family fave. I love all ingredients and the combo of them marrying around together. Plus, casserole's are just home-y and delicious in their own right.
Farmer's Casserole (breakfast casserole whatever)
1 package hash browns (I used the cubed O'Brien style but it calls for shredded)
(I threw in some leftover grilled potatoes too)
1 package cubed ham
1/2 onion diced
S & P to taste
1 1/2 c cheddar cheese
1- 5 oz can evaporated milk
In 9x13 pan, spray with Pam. Layer hash browns, then ham, cheese & onion. Whisk eggs, milk and S & P. Pour over layers. Bake at 350 for 45 minutes.
For the Darling Diva I made a individual version of this in a ramekin and used 3 T of rice milk to one egg.
Eat up and enjoy the Spring!
Tuesday, April 5, 2011
Shame on me for not posting more often. Moving on. I have this supersonic love for my crock pot and sadly it's home is on my kitchen floor due to lack of cabinet and counter space. It used to be housed on my kitchen shelf in the garage (extension of my cabinets) but I got tired of up and downing the stairs every day or every other. I have a severe affinity for kitchen galore (gadgets, serving trays, plates and fun mania that I can use when I have my pals over) and it never ceases to amaze me at how much stuff I have in this room. Oh well. I love it and don't care. I'm trying a new recipe today and now can't find the webpage. DANG! (winks to Jerm! That was for you mofo) I love all the ingredients here independently and together I thought shazam! This ought to be fantastic! So we're giving it a whirl.
Crock pot chicken
3-4 chicken breasts
1 can Health Valley organic cream of chicken soup
1- 8 oz package fat free cream cheese
1 packet Good Seasons Italian Seasoning/Dressing mix
Place chicken in crock pot and with hand mixer, combine remaining ingredients. Pour over chicken and cook on low 8 hours. Enjoy friends~!