Shame on me for not posting more often. Moving on. I have this supersonic love for my crock pot and sadly it's home is on my kitchen floor due to lack of cabinet and counter space. It used to be housed on my kitchen shelf in the garage (extension of my cabinets) but I got tired of up and downing the stairs every day or every other. I have a severe affinity for kitchen galore (gadgets, serving trays, plates and fun mania that I can use when I have my pals over) and it never ceases to amaze me at how much stuff I have in this room. Oh well. I love it and don't care. I'm trying a new recipe today and now can't find the webpage. DANG! (winks to Jerm! That was for you mofo) I love all the ingredients here independently and together I thought shazam! This ought to be fantastic! So we're giving it a whirl.
Crock pot chicken
3-4 chicken breasts
1 can Health Valley organic cream of chicken soup
1- 8 oz package fat free cream cheese
1 packet Good Seasons Italian Seasoning/Dressing mix
Place chicken in crock pot and with hand mixer, combine remaining ingredients. Pour over chicken and cook on low 8 hours. Enjoy friends~!
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