Tuesday, February 1, 2011

Ice (Snow) Cream

Since we're literally snowed in, I thought why not make use of the pretty powder? I knew you could use snow to make ice cream but I've never done it and found the EASIEST recipe! Here's what you need:

5 c FRESH WHITE snow
1 c milk (we use rice milk so our little cupcake could enjoy) but also made a batch for ourselves. Not going to run out of snow any time soon.
1/2 c sugar (next time I'm going to try using agave but may have to cut back to 1/4c)
1/2 t vanilla

Mix milk, sugar and vanilla until sugar is almost dissolved. Slowly add snow. I used a whisk and it worked nicely. While this was thick, it wasn't
quite as thick as ice cream. It's more like a milkshake but still delicious and fun! So go out and make some!

1 comment:

  1. That looks so good! I am going to have to try it!