Excellente Chicken Enchiladas-Chelle Style
1-2 c Spanish rice (I used the Knorr fiesta rice pkt)
8 oz block cream cheese, soft
1 can enchilada sauce
2 c Monterrey jack cheese, shredded
10-12 flour tortillas
2-4 chicken breasts, depending on how many you're feeding, cooked and shredded
Make rice. In bowl, combine rice, cream cheese, 1/3 can enchilada sauce, 1 c of cheese and chicken. Spray your baking dish. I used an 8x8 pan and used small tortillas since there's just 3 of us. Spoon mixture into tortillas and roll up placing folded side down. Repeat and fill your pan. Top with remaining cheese and enchilada sauce. Dot top of enchiladas with picante sauce and bake 350 degrees for 30-35 minutes.